If you’re in Paris, don’t miss these current exhibitions — inspiring shows happening in the city now.
In this interview for Marie Claire Ukraine, Olga Kozak explores how Paris-based food designer Alina Prokopenko transforms gastronomy into a sensory language for luxury brands.
I’m Olga — Ukrainian-born, Paris-based, and endlessly curious about beauty in all its forms.
My path here wasn’t straight: I worked in digital marketing and web design, studied brand strategy at CELSA, and somewhere along the way realized that what I really wanted was to tell stories — about perfumes, objects, art, and the people behind them.
Perfumato is that space. I write every word, take every photo, and art-direct every page myself. It’s slow, intentional work — and I wouldn’t have it any other way.
I also contribute to Marie Claire Ukraine and other media.
If you’re a brand with a story worth telling, I’d love to hear from you.